Our Dining Experience

Brunch
Muffins, Pastries, Danish, Bagels, Cream Cheese, Preserves
Bircher-Muesli Swiss Cereal
Panache of Sliced Seasonal Fruits & Berries
Eggs Benedict
Omelets prepared to order buffet side
Applewood Smoked Bacon, Maple Sausage Links
Rustic Red Bliss Potatoes with Peppers & Onions
Assorted Domestic & Imported Cheeses
Asparagus with Truffle Vinaigrette
Almond Crusted French Toast or Blueberry Pancakes
Fresh Squeezed Orange & Grapefruit Juices
Coffee, Decaffeinated, Herbal Teas

Beverage Cart
Assorted Gatorade, Soft Drinks, Lemonade, Juices, Bottled Water
Snacks Sweet & Savory
Fresh Fruit

Hors d’Oeuvres Buffet
Chef’s Selection of Butler Passed Hors d’Oeuvres
Peeled Shrimp, Shucked Clams & Oysters on crushed ice with Cocktail Sauce
Fresh Lemon, Grated Horseradish
Steamed New Zealand Mussels
Caesar Salad, Seasonal Salads
Sliced Heirloom Tomatoes, Fresh Mozzarella & Leaf Basil
Grilled Vegetable Crudités
Imported Antipasti
Tri-Color Cheese Tortellini, Alfredo Sauce,  Lobster Ravioli
Salmon Piccata
Breast of Chicken Marsala
Pesto Tossed Carrots
Fried Calamari
Pork & Vegetable Dim Sum with Hoi Sin & Plum Sauces
Filet Mignon & Herb Dijon Crusted Rack of Lamb Carved Buffet Side
Viennese Table - An extensive display of sweets to satisfy all!


Dinner and bar available for two hours following conclusion of play.